Thank you so much for all of your hard work for our wedding! The food was fantastic and the whole day was seamless, we just want to do it all over again!
Robert and Serena
"Best wedding food ever", was a common comment, so a big thank you once again for all your hard work.
Clara and Tom 2009
All of our guests commented on how delicious the food was and what incredible service your staff gave – thank you!
Sara and Shaun
We love weddings!
Having catered for many different types of wedding and the venue is a Tepee, barn, marquee or woodland folly we love the whole experience. I offer guidance with all aspects of the planning, preparation and food working closely alongside the bride and groom.
Tastings can be arranged when the final menu has been chosen. A full quote is given with a clear breakdown of costs including Staff, Equipment hire, and any other request that may be applicable.
Sample Wedding Breakfast Menu
Canapes on arrival with drinks
Antipasta Sharing Boards : Prosciutto, Bresola, salamis, roasted tomatoes , artichokes and olives. Broad bean and Feta dip and warm spinach Pakoras. Served with baskets of homemade breads
Vine ripe tomatoes, ripped mozzarella and Parma Ham with a roquet salad
Sun blush Tomato, basil and mozzarella bruschetta
Smoked Salmon Terrine with crusty brown bread
Warm caramelised onion and mature cheddar Tart served with a roquet salad
Pork and Chicken and Apricot Terrine wrapped in Parma ham with an apricot chutney
Roasted tomato, asparagus and quails egg salad with parmesan crisps and a basil pesto dressing
Herb Blinis topped with seared hot smoked salmon, prawns and a horseradish crème fraiche
Fresh fig, Oven dried Vine tomatoes, ripped mozzarella and Parma Ham salad with pea shoots.
Herb crusted rack of lamb with a rich red wine and rosemary jus
Roast Breast of corn fed chicken wrapped in pancetta and sage with roasted baby new potatoes
Roast breast of Guinea Fowl with a herb butter and Vin Santo sauce
Boned Quail stuffed with apricots pine nuts bacon and herbs
Pavé of salmon with a lemon hollandaise sauce and saffron new potatoes
Pan Fried Sea Bass with crushed new potatoes with a chervil beurre blanc sauce
Roasted Fillet of lamb on a bed of seasonal vegetables with a rich red wine sauce and mint oil dressing
Roast Fillet of Beef with individual Dauphinoise Potatoes and a rich red wine sauce
Sliced Gressingham Duck Breast served on a sweet potato and ginger mash (or crushed minted Peas) with a balsamic, and red wine sauce
Rack of Lamb with a mint oil and red wine Jus
Sausages and Mash with crushed Peas and a caramelised Onion Gravy (served in large pasta bowls)
Alternative Main courses
Suggestions for main Courses that can be placed at the tables with salads and roasted baby new potatoes so guests can help themselves
Hog or Lamb Spit (or both) served with three salads of your choice. Served with Apple sauce and mint mojo
Warm Butterflied Moroccan spiced Leg of Lamb / rosemary and garlic infused lamb served on Boards
Warm rare sirloin of beef served with horseradish crème fraiche served on boards
Warm rare fillet of Beef served with a béarnaise sauce
Vegetarian Main Courses
Roast butternut squash with goat’s cheese and a basil pesto
Mushroom risotto with shavings of parmesan and truffle oil
Melting Caramelised onion and cheddar tart
Roasted red peppers filled with Moroccan spiced vegetables on a bed of red pepper cous cous Wild Mushroom Stroganoff
Trio of Desserts warm chocolate brownies, lemon posset in shot glasses and Mini Pavlovas with a passion fruit cream or a trio of your choice
Chocolate Torte with Berries and cream
Lemon Posset with heart shaped biscuits and Berries
Warm Individual Sticky Toffee Pudding with a salted caramel sauce
Vanilla Panacotta with berries and a raspberry coulis
Moroccan Orange and almond cake with Greek yoghurt, pomegranates and an orange syrup
Crème Brule / Raspberry crème Brulé
Individual Pavlovas with red berries with an iced raspberry coulis
Eton Mess served in bubble glasses
Coffee Tea , Herbal Infusions and truffles
Hot Dogs with Ketchup
Fish and Chips in cones
Roasted Mediterranean vegetable and hummus wraps
Cheese Board A lovely display of cheeses of your choice served on a large wooden cheese board with grapes, dates, celery , cheese biscuits breads and home made chutney. Perfect for late night grazing.