Weddings come in all sizes- however big or small we ADORE weddings!

Fabulous Food works closely with the bride and groom from the beginning, listening to their ideas and wishes to identify the style of wedding they have in mind. Menus are suggested and discussed; a tasting can be arranged once the menu has been finalised. A detailed itinerary and time schedule is drawn up and all dietary requirements confirmed to ensure it is the most memorable day of their lives.

We do not have set menus but prefer to tailor them to the bride and grooms’ taste and budget. Whether you favour a hog roast, a formal seated three course wedding breakfast or a relaxed festival feel for your day, we have menus and ideas to suit every type of wedding.

Do get in touch for a chat

I just wished to extend my sincere thanks and gratitude to you for being such a wonderful catering company to work with at Rosie and Al’s wedding last weekend. You and your team were nothing but an absolute joy to be coordinating alongside with on the day. I really cannot commend you and your staff enough for all that you did.

Rosie and Al’s wedding 2017

Wedding menus

A sample of our most popular wedding menus
(Full menu suggestions will be sent on request)

Oliver and Amy’s wedding

August 2019, 150 guests

A beautiful Hampshire wedding held in the garden of the bride’s parents

Canapes served with champagne

Seared Vietnamese’s chicken satay

with a mango and chilli dipping sauce

Halloumi fries

with honey and pomegranate molasses

Carpaccio of cured beef and celeriac remoulade

in a filo case

Fresh fig, whipped goats’ cheese, and micro herb crostini

Starter

Home cured beetroot salmon

with a horseradish crème fraiche and shaved beetroot salad

Main course

Lamb two ways served

on wooden sharing platters

Butterflied Moroccan spiced lamb and 4-hour slow cooked lamb

with garlic, rosemary, mint mo jo and pomegranates.

Roasted butternut squash

with melting capricorn goats’ cheese and a basil pesto V

Warm baby new potatoes with chives

Fresh fig, goats’ cheese and oven dried tomato salad with leaves

Herby cous cous salad

with broad beans pistachios and pomegranates

Roast beetroot, green bean and broad bean salad

with a mustard dressing

Pudding

Passion fruit posset

with heart shaped biscuits and summer berries

Coffee, tea and herbal teas

with assorted homemade marshmallows

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Shaun and Emily’s wedding

June 2018, 110 guests

A festival outdoor wedding in West Sussex with tepees, firepits and excellent music!

Fabulous simple canapes

Homemade cheese straws

Baby butcher sausages

with honey and mustard

Warm courgette and pepper frittata

dusted with parmesan

Grazing station

Vegetarian antipasti

Falafel, grilled Mediterranean vegetables, mozzarella, artichokes, olives, padron peppers and roasted tomatoes. Hummus and beetroot hummus with assorted breads

Hog spit roast buffet

Hampshire roast hog

Fresh from the spit

with crackling and apple sauce

Chickpeas, black beans and broad beans

with artichokes, red onions red peppers and tarragon dressing

Five tomato salad

with basil, black pepper, and sea salt

Baby new potatoes

with herbs and spring onions

Moroccan spiced vegetable Tagine

with couscous and pistachios VG

Wedding cake

Bowls of local strawberries, raspberries, and cream with baby meringues

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Tom and Chole’s wedding

August 2020, 30 guests

A wonderful lunch in the garden with a jazz band, afternoon dancing and spectacular speeches.

Canapes

Chopped smoked salmon and dill filo cups

Chicken liver parfait bruschetta

Roasted vegetable frittata

Chilli spiced prawn brochettes

Chilled gazpacho shots

Starter

Lobster and crab salad

with a lemon mayonnaise

Main course

Warm fillet of beef

with a salsa verde and horseradish cream, served on olive boards at the table
Risotto Primavera VG

Baby new potatoes

with garden herbs

Five tomato salad

with olive oil and black pepper

Green bean, raw mange tous and broad bean salad

with a mustard dressing

Garden green salad

Pudding

Classic summer pudding

with clotted cream

Coffee, tea and herbal teas

with assorted homemade marshmallows

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Sarah and Richard’s wedding

May 2019, 60 guests

Pretty vintage tea wedding reception at Tuppenny Barn

Cheese straws and parmesan heart biscuits

served with drinks

Selection of Finger Sandwiches/small bread rolls

Egg Mayonnaise with cress

York Ham with English Mustard

Rare Roast Beef with Mustard

Cheddar and homemade chutney

Warm Homemade mini sausage rolls

Warm onion and gruyere tarts

Rosemary shortbreads

with goat’s cheese and roasted cherry tomatoes

Baby Scones

with Homemade raspberry jam and clotted cream

Mini Victoria sponge cakes

Millionaires Shortbread

Chocolate Tiffin

Eton Mess

Served in Glass Pots

Selection of Teas, Herbal Teas, Coffee

Evening Munchies

Pizza Van for 100

Fabulous late evening munchies

A great way to end your wedding.

Substantial munchies handed round to your guests by our staff.

Bacon butties

Homemade sausage rolls

Proper hot dogs with ketchup and mustard

Scampi and chips in cones

Chips in cones

Fish finger butties

Roasted Mediterranean vegetable hummus and halloumi wraps + gluten free

Homemade veggie sausage rolls

Pizza van

Fish and chip van

Fabulous cheese board

Four cheeses of your choice.

Grapes, dates,
celery sticks, oat cakes, baguettes, and homemade chutney.
Served on large French oak cheese boards.

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Wedding Gallery

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I just wished to extend my sincere thanks and gratitude to you for being such a wonderful catering company to work with at Rosie and Al’s wedding last weekend. You and your team were nothing but an absolute joy to be coordinating alongside with on the day. I really cannot commend you and your staff enough for all that you did.

Rosie and Al’s wedding 2017

Everything was beautiful and flowed seamlessly. From our very first phone conversation you were extremely accommodating and professional, truly a pleasure to work with.
Sam and Chole 2018

The food was INCREDIBLE! We were so happy to find a caterer that could do everything – vegetarian, vegan, gluten and dairy free and have it taste so delicious!
David and Susie 2019

I have nothing but praise for your delicious food and excellent service

Local Dinner party 2019

Thank you for the fabulous job you did for our wedding. The food was wonderful and exceeded our expectations.
Oliver and Katie 2018

Last night was a triumph by you and your lovely team who were terrific in every way.
David, Royal Hospital Chelsea 2018

The food was so beautifully presented it was almost too pretty to eat!

Marion , 2018

Very many thanks for a superb dinner on Saturday, I realise that I completely switched off from thinking about the organisation of the party once you had arrived and taken over which was perfect. With confidence in you and your team, I was able to fully enjoy our guests and the occasion.

Chrissie FC

We are all speechless with admiration for what you achieved, with such apparent ease. Thank you for a terrific weekend of gourmet meals and an amazing picnic which was out of this world – I think the lobster mousse took the biscuit!

Joey G – 2019

Fabulous Food have been caterers to the Angmering park shoot for three seasons and we have never been happier. True to their title, I am constantly receiving glowing compliments from my members and visiting Guns for the quality of their lunches and the smooth efficiency of the service provided, both being so important on a shoot day.

Angmering Park shoot 2020